How to fry crispy prawns at home

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Chicken Tikka Kabab Recipe for Beginners

How to fry crispy prawns at home

fried prawn

crispy Prawn fry  is a mouthwatering dish that brings joy to seafood lovers, and is a simple yet flavorful culinary delight. Whether you’re a seasoned chef or a kitchen novice, this quick and easy recipe for prawn fry is sure to tickle your taste buds. crispy prawns fry, one of the popular Indian prawn recipes served as starters at restaurants. It is a bold statement but absolutely true: These golden fried prawns definitely taste better than the restaurant ones.

Are crispy prawns fry good for you?

Prawns are a great source of protein, low in calories and saturated fat, rich in omega-3 fatty acids, selenium, vitamin B12, calcium and vitamin E. Hence, they promote heart health, brain functiongrowth and development and reduce inflammation, risk of illnesses like cancer, arthritis and dementia.

A word of caution, though: while prawns are low in saturated fats, they are rich in cholesterol and sodium. So eat prawns in moderation and be wary of added salt. Prawns are naturally flavorful and tasty, they need less salt and flavoring agents.

Despite the high cholesterol content, shrimps are still a healthy alternative protein source when compared to animal protein like red meat.

Ingredients of

How to fry crispy prawn at home

  1. Fresh prawns (cleaned and deveined)
  2. Cooking oil
  3. Garlic cloves (finely chopped)
  4. Ginger (grated)
  5. OR Garlic ginger paste.
  6. Curry leaves
  7. Turmeric powder
  8. Red chili powder
  9. Coriander powder
  10. Salt to taste
  11. Garam masala
  12. Coriander leaves
  13. Rice flour/ channa flour/eggs/breadcrumbs
  14. Lemon wedges for garnish
  15. How to prepare the crispy prawn fry at home.

Marine fresh prawn 🍤

1. Take a fresh prawn, and wash and clean it After removing the covering of the prawn, it becomes soft.

Soft cleaned

2. A soft prawn is cleaned again with salt water, rinse the water.

3. Put all the prawns in a pot add salt, 1 tablespoon coriander powder,1 tablespoon turmeric powder, a spoon of garlic ginger paste, half lemon juice,1 tablespoon garam masala, and 1 tablespoon red chili powder and binding agent 1 tablespoon rice flour or channa flour.

4. Mix all ingredients of  crispy prawn and keep for 30 minutes For marination, you can use eggs or breadcrumbs for more crispiness.

.IMG 20230806 223144.

5. After 30 minutes mix well, a prepare the material for shallow fry

Marinationed prawn

6. A small amount of oil is used for shallow frying, oil may be sunflower or groundnut. Or as per your choice.

Shallow frying

7. You can fry crispy prawn on slow flame for 5 to 6 minutes, it will turn brown golden colour.


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7. After golden colour crispy prawn  remove from the oil and keep it on the tissue paper for a few minutes.

8.A crispy prawn fry will be ready to serve with onion and lemon.

9. A crispy prawn fry  is a very tasty and yummy recipes for all types of age groups.

Crispy prawn fry


  • chili powder added to the flour and breadcrumbs make the prawns flavorful on the outside, too.
  • coat the prawns completely in flour before dipping in egg.
  • dip the coated prawns in egg quickly before the flour dissolves into the egg.
  • use panko breadcrumbs for extra crispy golden fried prawns.

Chicken biryani recipe

serve as a instant chicken biryani
  • Indulge in the aromatic delight of the Chicken Biryani recipe – a flavorful and tantalizing blend of tender chicken, fragrant basmati rice, and an exquisite blend of traditional spices.
  • Savor the essence of authentic Indian cuisine in every mouthful.
  • Try our mouthwatering simple Chicken Biryani and experience a symphony of flavors that will transport you to culinary heaven

Simple chicken Biryani recipe

serve as a instant chicken biryani


Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, onions, and flavorful basmati rice. For my Biryani, The first step is marinating the chicken in a mixture of yogurt and spices like ginger, garlic, chili, turmeric, and garam masala. This allows the meat to absorb the flavors and become tender and juicy.

The origins of Biryani can be traced back to ancient Persia, from where it made its way to the Indian subcontinent during the Mughal era. Over the centuries, it has evolved into various regional variations, each adding its unique touch to the recipe. Today, Chicken Biryani is one of the most popular and widely cherished versions enjoyed not only in India but also in many others he preparation of Chicken Biryani is an art that requires both time and skill.

  • Pressure cooker
  • Ingredient:-
  • Fresh chicken-500kg
  • 500 gm Basmati rice
  • Salt
  • Turmeric powder
  • Red chilli
  • . Tomato 100 gm
  • Green chilli
  • Garam masala
  • Biryani masala
  • Garlic (ginger paste)
  • Coriander
  • Pudina (mint)
  • edible oil or ghee
  • Curd.
  • Onion
  1. Step-1 How to Make Chicken Biryani recipe ( with stepwise photos)1. Take fresh 500 gm chicken.2, wash carefully with water.3. And marinate with the following ingredients.⅔ garlic and ginger paste

    ½ tata salt

    ⅓ turmeric powder

    1 tablespoon red chili powder

    1 tablespoon lemon juice

    1 tablespoon garam masala

    keep this mixer for 15 minutes for marination. you can also keep this chicken overnight in the fridge ‘


  2. step-21. Add the marinated chicken to this mixture and stir 2. Steam for five minutes without covering 3. Now put whole rice kept in water in this mixture and stir it. Be carefulwhile adding salt because we have already added salt.4. Add two inches of water to this mixture and stir well.

    5. Close the lid of the cooker with a whistle and keep the cooker on medium flame.

    6. Let the cooker cook for two whistles on medium flame then switch off the gas

    chicken 20marinate

  3. IMG 20230211 WA0041 2
  4. Step-31. After five minutes open the cooker stir the mixture separately and some lemon juice in it.2. Now remove the lid of the cooker and cover the plate so that the rice does notstick. Your instant biryani is ready in ten minutes for serving.


  5. chicken biryani 2
  6. IMG20230416141619
  7. IMG20230416145131
  8. ready chicken 1

About chicken biryani

  1. The combination of tender chicken, aromatic spices, and fragrant rice makes chicken biryani a truly special dish.
  2. It’s a perfect choice for a special occasion or a delightful meal with family and friends, showcasing the diverse and flavorful cuisine of India
  3. Calories: Approximately 450-550 calories per 100 grams of chicken biryani.
  4. Protein: Chicken is a good source of protein, and 500 grams of chicken can provide roughly 50-60 grams of protein.
  5. Carbohydrates: The rice and other ingredients in chicken biryani contribute to its carbohydrate content. It can contain around 40-60 grams of carbohydrates per 100 grams.
  6. Fat: Chicken biryani contains varying amounts of fat, primarily from the chicken and any added oils or ghee. It can have around 10-20 grams of fat per 100 grams.
  7. Fiber: Chicken biryani is not a significant source of dietary fiber.
  8. Vitamins and Minerals: Chicken is a good source of various vitamins and minerals, including B vitamins (such as B12, niacin, and pyridoxine) and minerals like selenium and phosphorus.
  9. The rice and spices used in biryani also contribute to its micronutrient content.


dinner, Main Course

IMG20230811191316 1  IMG20230416145131    serve as a instant chicken biryani

Chicken curry masala recipe

Chicken Curry Masala

Chicken curry masala recipe
Chicken Curry Masala recipe

Enjoy the warmth and comfort of homemade Chicken Curry Masala Recipe. The depth of flavors and the harmony of spices will make this dish a staple in your culinary repertoire. Whether you’re cooking for a family dinner or a special gathering, this recipe promises to delight and satisfy the cravings of all who indulge.

  • Indian chicken curry masala is a flavorful and aromatic spice blend that forms the foundation of countless chicken curry recipes in Indian cuisine. This masala is a key ingredient that imparts depth, warmth, and complexity to the dish. It is a harmonious blend of various spices, each contributing its unique essence to create a symphony of flavors.
  • The composition of chicken curry masala can vary depending on regional preferences and individual recipes, but it typically includes a combination of spices such as coriander, cumin, turmeric, cardamom, cinnamon, cloves, black pepper, and red chili powder.
  • Each spice brings its distinct character to the mix, ranging from earthy and aromatic to spicy and pungent. The process of preparing chicken curry masala can be as diverse as its ingredients.
  • Some cooks prefer to toast the whole spices before grinding them into a fine powder, enhancing their natural oils and releasing a more intense aroma.
  • Others might choose to use pre-ground spices for convenience. Regardless of the method, the goal is to create a balanced blend that enhances the overall taste of the curry. To use chicken curry masala, the cook usually begins by sautéing onions, garlic, and ginger in oil or ghee until they turn golden and aromatic.
  • Then, the masala is added, sizzling and releasing its fragrant bouquet into the kitchen. This step allows the spices to bloom and infuse their essence into the base of the curry.
  • chicken pieces are added and seared to seal in juices and flavor. Liquid components like tomato puree, yogurt, or coconut milk are often incorporated to create a gravy that envelops the chicken and absorbs the essence of the masala. Indian chicken curry masala not only elevates the taste of the dish but also provides numerous health benefits.
  • Many of its constituent spices are known for their potential anti-inflammatory, antioxidant, and digestive properties. Turmeric, for instance, contains curcumin, a compound with various health-promoting effects.
  • In Indian households, chicken curry masala is more than just a culinary component; it’s a testament to the rich culinary heritage of the region.


 Ingredient for chicken curry masala recipe

  • 500 g chicken, cut into pieces
  • 2 large onions, finely chopped
  • 3 large tomatoes, finely chopped
  • 1/2 cup plain yogurt
  • 3 tablespoons cooking oil
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 2-3 green cardamom pods
  • 2-3 cloves
  • 1 bay leaf
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • Salt, to taste
  • Fresh coriander leaves, for garnishing



         Instruction for chicken curry masala recipe

. First, take fresh chicken, and wash it very carefully with 2 times of clean water.

2. Make sure there is no excess water in the chicken.

3. Prepare the ginger, garlic and coriander leaves paste.

Fresh washed chicken

How to make ginger, garlic coriander leaves paste

1. Take fresh ginger, garlic and coriander leaves.

2. Clean it wash and make small pieces.

3. Grind it in the mixer to form a paste.

IMG 20230811 214607

Garlic,ginger and coriander leaves paste.

How to marinate the chicken for only 5-10 min.

1. Take the chicken in a bowl.

2. Add the ginger,garlic green paste, salt, lemon, turmeric powder and red chili powder.

3. Keep it for 5 to 10 min as it is.

Marinated chicken

       How to prepared the gravy for chicken

  1. 2-3 onion cut and fry with green chilly garam masala and tomatoes for 5 min.
  2. All ingredient fried with low flame as javitri, cumin, cinnamon, cloves, bay leaf ,star anise, curry leaves.
  3. All ingredient fried at low medium
  4. tomato, onion ,garam khada masala, 1 green chilly fried at low flame
  5. And make a fine paste in a mixer grinder.
  6. grind in a mixer
  7. And make a fine paste in a mixer grinder.IMG 20230806 222021 1 1
  8. In a pan take 2-3 spoon vegetable oil .Vegetable oil in pan
  9. And a fine paste of masala which is prepared for curry.
  10. IMG20230811191607 1 scaled e1693044801114
  11. Add the finely paste sauté until they turn golden brown. add red chilli and garam masala.
  12. chicken gravy masala
  13. Stir , cook until the oil starts to separate from the masala. This indicates that the tomatoes are well-cooked and the base is ready.
  14. Gently add the marinated chicken pieces to the masala. Stir to coat the chicken with the masala.
  15. Once the chicken is partially cooked, add yogurt to the pot. This adds creaminess and tanginess to the curry.
  16.  Stir to coat the chicken with the spices.
  17. Cover the pot and let the chicken cook on medium-low heat for about 10-15 minutes. The chicken will release its own juices, contributing to the gravy.
  18.  Stirring occasionally to prevent sticking.
  19. Sprinkle garam masala over the curry and give it a final stir. Adjust salt and spices as needed.
  20. Garnish with fresh coriander leaves to enhance the aroma and appearance of the dish.

Enjoy the warmth and comfort of homemade Chicken Curry Masala.

The depth of flavors and the harmony of spices will make this dish a staple in your culinary repertoire.

Whether you’re cooking for a family dinner or a special gathering, this recipe promises to delight and satisfy the cravings of all who indulge. And it serve with jawar roti, chapatis, bread or rice along with salad.

serve with jawar roti, rice and salad

  • Marinate the chicken for at least 5-10 for chicken curry masala minutes.
  • This will make your chicken tender and add a ton of flavor.
  • Make sure to saute the onions until golden in color.
  • Instead of canned or store-bought paste, use fresh ginger, garlic, coriander paste and tomatoes.
  • You can use coconut milk instead of  cashews or vice versa.


Read more: Chicken Tikka kabab Recipe for Beginners

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